jewish apple cake in 9x13 pan

Add sugar butter-flavored Crisco and vanilla. Fold in apples raisins and nuts.

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Bake for 60 -70 minutes or until a skewer inserted into the center comes out clean.

. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C lightly grease and flour a 9x13 inch pan. This is a thick batter. Core and peel apples.

Use a spatula to evenly distribute the. Then stir in grated apples until blended throughout. Prepare the Cake Batter.

In a separate bowl whisk together oil orange juice sugar and vanilla. With a spoon combine flour oil salt vanilla sugar eggs baking powder and orange juice in a second mixing bowl. Grease and flour a 9x13 baking pan.

Top with remaining apple slices. Combine the cinnamon and sugars together in a medium bowl. Preheat oven to 350 degrees.

With the mixer on low add the eggs one at a time then the vanilla. Next add eggs oil vanilla and water. In another bowl mix sliced apples sugar cinnamon and lemon zest.

Preheat oven to 350F degrees. Pour half of the cake batter in the prepared pan. Peel and core your apples and slice into thin wedges.

Grease and flour a bundt pan. Let stand 12. Directions Preheat oven to 350 degrees.

Add oil vanilla and orange juice mix well. Stir together flour cinnamon soda and salt. Stir in nuts if desired.

Pour 12 of the batter into the prepared pan. Then cut them into THIN slices 4-5 wedges and then cut into 4-5 slices. Grease and flour a tube pan.

Combine apples and sugar. Grease with shortening and flour one 10 inch bundt cake pan or use cake release or Bakers Joy spray. Top with 12 of the sliced apples and sprinkle with 12 of.

Layer with half of the apples. Butter a 9x13 inch pan. Preheat oven to 350 degrees Fahrenheit.

Mix until well combined. Serve warm over cake. Kick the mixer up to medium and cream until lightened fluffy and smooth about three minutes.

Toss with cinnamon and 6 tablespoons sugar and set aside. Slowly add in the dry ingredients and mix well. Mix well with a hand mixer then add the apples in.

Mix the apple slices with cinnamon and sugar in a mixing bowl and set aside. In a small seperate bowl mix together 2 tsp cinnamon and 4 tsp sugar. Bake at 350F for 1 hour.

Bake in a 350-degree oven for about one hour and twenty minutes. Greased and floured 9x13-inch pan. 1 hour later or so and you have one tasty cake.

Repeat with another 13 of the dough the other 12 of the apples and the last 13 of the dough. Instructions Preheat your oven to 350 degrees and grease a 9 x 13 inch pan. It is time to add each egg when the previous one is mostly mixed in.

Grease and flour a 9x13baking pan. Grease a 9x13-inch pan and dust with. Preheat the oven to 350 and grease and flour the tube pan and set it aside.

Scrape the bowl at least once during this part. How to make Jewish apple cake. Pour in second half of the batter.

In a medium bowl whisk together the sugar vegetable oil orange juice and vanilla extract. Spread apples evenly over the bottom of the pan. Beat eggs until yellow.

In a medium bowl whisk together the. Add the apples and toss to coat. Pour half of the batter into a greased tube pan.

Preheat oven to 350F. Spoon 13 of your batter into a greased bundt pan. Mix together the first seven ingredients.

Stir in the vegetable oil beaten eggs orange juice and vanilla. Add to egg mixture and beat inches stir in nuts raisins. Top with 12 of the apple mixture.

In a large mixing bowl combine the flour salt baking powder and 2 cups of the sugar. Then cut them into THIN slices 4-5 wedges and then cut into 4-5 slices. Serve cake topped with whipped cream lemon.

Layer half of the apple slices and sprinkle half of the remaining cinnamon sugar over top. Beat eggs until thick and lemon colored high speed 5 minutes Gradually beat in 2 cups sugar and then the oil. Then pour the rest of the batter onto the apple slices.

Peel core and chop apples into chunks. In center of cake comes out clean. Core and peel apples.

1 2 teaspoon salt 1 2 cup orange juice 1 teaspoon vanilla DIRECTIONS Preheat oven to 350 degrees. In a large bowl combine the sugar oil eggs and vanilla. Mix until well creamed.

Beat eggs with mixer until thick and light. Preheat oven to 350F. Prepare the Cake Batter.

Prepare the Apples. Add the flour baking powder and salt. Add the wet ingredients to the flour mixture and.

Grease an angel food or bundt pan. Step 3 In a large bowl beat eggs and sugar for 15 minutes on. Combine sugar and oil and add to eggs.

In a large bowl toss the chopped apples with the sugar and cinnamon. Advertisement Step 2 Sift together flour salt cinnamon and baking powder. Peel core and slice the apples.

Bake at 350F for 1 hour. In a large bowl whisk together the flour baking powder and salt. In a large bowl whisk together the flour baking powder and salt.

Add flour baking powder and salt. Sprinkle brown sugar and cinnamon on top and bake for about 1 hour until golden and a toothpick comes out clean. Combine the dry ingredients and then mix well with a large spoon.

Pour half of the batter into the loaf pan and add apple slices on top. Stir together flour baking powder and salt in a large mixing bowl. Repeat once more with the remaining batter and remaining sliced apples.

Cover with cinnamon and sugar. Add flour and baking powder beating until smooth.

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